New Syrups, a New Home Base, and What We’re Excited About This Year!

We wanted to share a quick Sweet Pours Coffee update.

For Q1, we’ve landed on a syrup lineup that feels cozy, intentional, and flexible for all the events we serve. We’re running a small core menu that stays consistent through January, February, and March, with a couple of monthly features layered in to keep things seasonal and fun. Everything is made in-house with real ingredients and designed to work beautifully with both espresso and matcha.

Our Q1 core syrups (January–March):
Honey Vanilla Bean, Dark Chocolate (Mocha), and Brown Sugar Cardamom. These are the go-to flavors we’ll be serving all quarter long.

February features:
Toasted White Chocolate and Raspberry Rose. Cozy, romantic, and limited just to February.

March features:
Orange Blossom and Carrot Cake. Bright, early-spring energy paired with something warm and nostalgic.

January was also a big month for us behind the scenes. In between serving events, we officially moved into our warehouse space at Warespace, and it’s finally starting to feel like home. Having a dedicated place to prep, batch syrups, and build out what’s next has been huge for us.

We’re really looking forward to serving events all over the Dallas–Fort Worth area and Memphis, Tennessee, and we’re excited for a strong, busy 2026 ahead. Thanks for reading and supporting our business!